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Grits Food Definition

Grits are a southern comfort food made from white corn while polenta is used in italian dishes and is made from yellow corn.

Grits food definition. Grits are a porridge made from boiled cornmeal. Grits are a popular southern american dish made from crushed or ground corn. Hominy grits are a type of grits made from hominy corn that has been treated with an alkali in a process called nixtamalization with the pericarp removed. In addition to being filling they have some essential nutrients that include iron b vitamins and fiber.

Coarsely ground corn traditionally a breakfast cereal. A versatile food grits can be eaten for breakfast lunch or dinner. Grits definition is coarsely ground hulled grain. Grits can be made very simply with a pat of butter and a dash of salt or turned into something more elaborate and flavorful.

This article reviews grits including their nutrition benefits and whether theyre healthy. Grits synonyms grits pronunciation grits translation english dictionary definition of grits. As a breakfast dish. Grits are often served with other flavorings 1 as a breakfast dish.

Ground hominy with the germ removed. Grits definition coarsely ground hominy boiled and sometimes then fried eaten as a breakfast dish or as a side dish with meats. Along with explaining the nutritional value of grits nutrineat presents information on how you can incorporate it in your diet. Turner catledge former editor of the new.

Though grits have a rich tradition in the south they are not only eaten by southerners. Are they good for you. Hulled and coarsely ground grain meaning pronunciation translations and examples log in dictionary thesaurus translator grammar english. People around the country are finding the great uses and taste of grits.

To make grits boil four to five times the amount of water to grits add salt to the water and then cook the grits for about 45 minutes with near constant stirring. Ground hominy that is boiled with water or milk and served as a breakfast food or side dish.